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updated 4.25.18
Most herbs prefer full sun and rich, well drained soil.
Water when necessary, but do not over water. Transplant after all danger of frost is past. Herbs do well in containers, which makes it easier to bring them inside during cold weather.
ALPINE BASIL (Acinos
alpinus) - Perennial. Also called Rock Thyme, Alpine
Calamint. Used as a condiment, brewed as tea and
sometimes used as a fever reducer.
ARNICA, MOUNTAIN - (Arnica
montana) - Perennial.
ASHWAGANDHA (Withania
somnifera) - Annual.
 BASIL
- Annual. Pinch off flower buds when they appear to
keep the plant bushy. Varieties available (some in limited quantities):
Amazonian, Bush, Dark Opal, Fino Verde, Green Pepper, Holy (Tulsi), Lemon,
Lettuce Leaf, Lime, Malawi Camphor, Mammoth, Persian, Pistou, Purple Ruffles, Purple Tulsi
(Krishna), Spicy Globe, Sweet, Sweet Thai,
Tree, Tulsi Kapoor
 BLESSED
THISTLE (Cnisus benedictus) - Annual.
 BORAGE (Borago officinalis)
- Annual; offered in blue or white flowering forms.
  CATNIP - Perennial. A member of the mint family
that your cat will love either fresh or dried.
CHIA (Salvia hispanica)
-Annual.
CHIVES - Perennial.
CHIVES, GARLIC
- Perennial.
CILANTRO (Coriandrum
sativum) -
Annual. Space 4-6” apart. Grows a long taproot so if
you are growing it in pots make sure they are at least
12” deep.
COLEUS FORSKOHLII (Plectranthus
barbatus) - Annual.
DILL
(Anethum graveolens)
- Annual.
EPAZOTE (Dysphania
ambrosioides) - Annual.
'Nature's Beano'
 FENNEL, BRONZE (Foeniculum
vulgare)
GERMAN CHAMOMILE
(Matricaria recutita)
- Annual. Ferny foliage and small
white daisy flowers adorn this pineapple scented plant.
 MARJORAM
(Origanum majorana)
- Annual.
 MINT
- Perennial; offered in numerous varieties.
 LOVAGE (Levisticum
officinale) - Perennial. Tastes (and smells) very
similar to celery. It is very impressive at 4-6 feel
tall.
MARSHMALLOW (Althaea
officinalis) - Perennial.
MILK THISTLE (Silybum
marianum) - Annual.
MOUNTAIN MINT (Pycnanthemum
virginiana) - Perennial.
ONION, EGYPTIAN WALKING (Allium cepa proliferum) -
Perennial. Bulblets form on top of the green stems and
eventually become heavy enough to bend down to the
ground where they form roots and new plants (hence
'Walking'). Every part of this plant is edible.
 OREGANO,
TRUE GREEK
- Perennial.
OREGANO, VARIEGATED 'JIM BEST'
- Perennial.
PARSLEY, CURLY - Biennial.
PARSLEY,
FLAT LEAF - Biennial.
PURPLE PLANTAIN (Plantago
major 'Atropurpurea') - Perennial.
QUININE, WILD (Parthenium
integrifolium) - Perennial.
 ROMAN
CHAMOMILE
(Anthemis nobilis) - Perennial.
ROSEMARY -
Annual.
SAGE, GARDEN
(Salvia officinalis) - Perennial.
SAVORY, CRETAN MOUNTAIN (Satureja
spinosa) - Perennial.
 SAVORY, SUMMER
(Satureja hortensis)
- Annual.
 SHISO, RED (Perilla
frutescens) - Annual.SOLD OUT
ST. JOHN'S WORT, WOOLLY (Hypericum
tomentosum) - Perennial.
TEASEL, FULLER'S (Dipsacus
fullonum) - Biennial.
 TEASEL, LACINIATED (Dipsacus
laciniatus)
- Biennial.
THYME
- Perennial - Plant 12-18” apart and divide every 2-3
years to promote growth. Thrives in containers.
Available varieties: Citrus, Creeping, English, 'Magic
Carpet'
TOOTHACHE PLANT (Spilanthes
oleracea) - Annual.
 VALERIAN
(Valeriana officinalis) - Perennial.
WORMWOOD (Artemisia absinthium)
- Perennial.
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